Tasty Thursday

It has been a crazy & rough week so I missed Tasty Tuesday!  But have no fear I give you Tasty Thursday, it doesn’t sound as good though!!

Pulled Pork Smoked Stuffed Mushrooms

16 Button Mushrooms

So good!

About a cup Pulled Pork without BBQ Sauce (chopped up)

The steams from the mushrooms (chopped)

2 – 8 oz. Packages of cream cheese

2 – Jalapenos Sliced

1.    De-steam the mushrooms & wipe off the mushrooms

2.    Chop up the steams & pork.  Mix with softened cream cheese.

3.    Spoon a good amount of the cream cheese mixture into each mushroom. I would say about a tablespoon.

4.    Top each mushroom with a jalapeno slice.

5.    Put on smoker for about 45 minutes.  You could also bake these I think.   

 

Enjoy!!

Kristin