4th of July

Over the 4^th of July weekend we did a lot of cooking.  We tried something new on the smoker, a Big Fatty.  It is so not good for you but it tasted so good.  I thought I would share the recipe with you.

1 pound of thick cut bacon

1 pound hamburger meat

½ regular sausage

For the filling (use whatever you want but we used the following):

½ onion chopped

½ green pepper

4 or 5 button mushrooms

Shredded Cheddar Cheese 

To assemble:

Bacon Weave

Weave the bacon (see picture)

Mix together the hamburger & the sausage and flatten it on the bacon

Then top with the filling

Roll it into a log & use toothpick to hold it together

Put in fridge for about an hour

Then it on the smoker @ 230° in the internal temperature is 165°

Take it off the smoker & let it rest for about 15-30 minutes, then cut into it & enjoy!!!!

Like I said not real good for you but it tastes so good!!!!

Until next time!!

Kristin

All Rolled up

Just off the smoker

Finished Product