Anyway on to the food!! I made Buffalo Chicken Dip. YUMMO!! Here is the Recipe I used:
3 cans Chicken, Drained (I normally don't like chicken but for this recipe it's the best)
2 (8 oz.) Packages of Cream Cheese
3/4 cups Buffalo Chicken Sauce (I used Frank's Red Hot)
1 cup Blue Cheese Dressing
About a Cup of crumbled Blue Cheese
About a Cup of Cheddar Cheese
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup cheddar cheese, blue cheese dressing and crumbled blue cheese in a large bowl.
3. Transfer chicken mixture to a 9-inch baking dish and sprinkle with 2 tablespoons cheddar cheese & some crumbled blue cheese.
4. Bake until lightly browned, 15 to 20 minutes.
This is one of our favorite go to GameDay snacks.
That's it for now,