We have been doing this for about a month and it has been going good. We both feel better. Blue Apron has a very good menu for us. We get 1 fish meal & 2 vegetarian meals. I am pleasantly surprised that vegetarian eating in very tasty.
Over this past weekend I made Turkey Meatballs. I thought I would share the recipe:
1 or 2 lbs. Ground Turkey (you can also use chicken) (I used 2 lbs.)
1/2 cups Panko Bread Crumbs
1/4 Grated Parmesan Cheese
2 cloves Minced Garlic
1 tbsp. Italian Seasoning (oregano, basil & parsley)
Salt & Pepper
1. Mix together the turkey, bread crumbs, cheese, garlic, Italian Seasoning, salt & pepper.
2. Form into 16 equal sized balls.
3. Heat pan on stove top with oil (maybe 1-2 tbsp. of oil). I use Canola Oil. It's heart healthy.
4. Brown on meatballs on all sizes until lightly brown and cooked through.
We put these in our spaghetti. I also ate these with rice & sautéed sweet peppers.
Here are a few of the vegetarian & fish dishes we have made with Blue Apron!
|Mushroom & Broccoli Cassarole|
|Seared Cod with Potato & mixed greens|
|Seared Salmon & Lemon Labneh with Freekeh, Kale & Dates|